Non Bhasmati Rice

PR 11/14 Rice

PR 11/14 Rice is a popular variety of non-basmati rice cultivated in India. PR stands for "Pusa Rice," and it was developed at the Pusa Institute in India. PR 11/14 rice is known for its medium to long grain size, slightly bold appearance, and pleasant aroma. It is a widely grown and consumed rice variety due to its affordability and versatility in cooking. PR 11/14 rice cooks up fluffy and separate, making it suitable for a variety of dishes, including pulao, biryani, fried rice, and more. It is a staple in many households and is often exported to different countries due to its widespread demand and favorable cooking properties.

PR 106 Rice

PR 106 rice is a non-basmati rice variety that is widely cultivated in India and other parts of the world. PR stands for "Pusa Rice," indicating that it was developed at the Pusa Institute in India. PR 106 rice is known for its medium-sized grains and pleasant aroma. It is a popular choice for its affordability and versatility in cooking. PR 106 rice cooks up fluffy and separate, making it suitable for a wide range of dishes, from simple everyday meals to elaborate recipes. It is commonly used in rice-based dishes like biryani, pulao, and fried rice. PR 106 rice is valued for its good cooking properties, yield potential, and resistance to certain pests and diseases, making it a favored choice among farmers and consumers alike.

Sona Masoori Rice

Specifications

• Color - white
• MOISTURE - 13% MAX
• Damaged Kernels - 2% Max
• Crop Year - Current Year
• Free from - Infestation, fungus, dyes and colouring chemicals
• Red and Red Streaked - 1% Max
• Broken Ratio - 5% Max
• Sorted - 100%
• Yellow Kernels - 2% Max
• Damaged Kernels - 2% Max
• Chalky Grain - 2% Max
• Milling Degree - Well milled and single or double polished as per needs

PR 47 Rice

PR 47 or Parmal Rice 47 is a long grain Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR47 rice is non-sticky, highly nutritive and good flavor rice. It is very economical low-cost rice & comes with an average grain length of 6.4 MM – 6.5 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.