Suran
Suran
Suran, also known as Elephant Foot Yam or Amorphophallus paeoniifolius, is a large and starchy tuber widely cultivated and consumed in various parts of Asia and Africa. With its distinctive appearance resembling an elephant's foot, Suran is a versatile and nutritious vegetable used in diverse culinary preparations. Despite its intimidating exterior, once cooked, Suran reveals a soft and slightly slimy texture, absorbing the flavors of the dishes it is added to. Commonly used in curries, stews, and fried snacks, Suran is a popular choice for its ability to provide a substantial and filling meal. Rich in dietary fiber, carbohydrates, and essential nutrients like vitamin B6 and potassium, Suran offers various health benefits, aiding digestion and supporting heart health. Its unique taste and nutritional profile have made it a valued and cherished ingredient in the culinary traditions of the regions where it is grown.

Why Choose Suran?
