Prawns
Black Tiger Prawns
Black Tiger prawns, also known as Black Tiger shrimp, are a specific species of large, marine crustaceans that are highly prized in the seafood industry. They are known for their distinctive appearance, with black stripes on their shells and a characteristic black or dark blue coloration. Black Tiger prawns have a sweet and succulent flavor with a firm and meaty texture, making them a popular choice for various culinary creations. They are commonly used in dishes like shrimp scampi, grilled prawns, shrimp curry, and more. Black Tiger prawns are versatile and can be prepared using various cooking methods, such as grilling, sautéing, frying, or boiling. They are widely enjoyed in many cuisines worldwide and are a favorite among seafood lovers for their delectable taste and impressive visual appeal. Due to their popularity and large size, Black Tiger prawns are often a premium choice in the seafood market.
White Leg Shrimps
Whiteleg shrimp, also known as Litopenaeus vannamei or Pacific white shrimp, is a popular species of shrimp widely farmed and consumed around the world. Originally native to the Pacific coast of the Americas, whiteleg shrimp is now extensively farmed in various countries, including India, Thailand, China, Ecuador, and Vietnam. Whiteleg shrimp has a mild and slightly sweet taste, making it a versatile ingredient in various culinary dishes. They are commonly sold both fresh and frozen, with their firm texture and appealing taste making them a favorite choice for shrimp-based recipes. Due to their high adaptability to aquaculture systems and relatively quick growth rate, whiteleg shrimp has become one of the most significant species in the global shrimp industry. It is widely used in a variety of dishes, such as shrimp stir-fries, shrimp scampi, shrimp curries, grilled shrimp, and shrimp cocktails. Their popularity is attributed to their delicious flavor, meaty texture, and ease of preparation, making them a preferred seafood option for many consumers and chefs alike.
Pink Shrimps
Pink shrimp, also known as pink prawns or Pandalus jordani, are a popular species of shrimp found in the Pacific Ocean along the western coast of North America. They are known for their delicate and slightly sweet flavor, which sets them apart from other shrimp varieties. Pink shrimp have a distinctive pink coloration, which intensifies when they are cooked. Pink shrimp are often harvested both wild-caught and farmed and are widely available in seafood markets and restaurants. They are highly valued for their tender and succulent meat, making them a versatile ingredient in various culinary dishes. Pink shrimp can be used in salads, pasta dishes, shrimp cocktails, shrimp scampi, and more. As a popular seafood choice, pink shrimp are known for their appealing taste and appealing appearance. Their size and delicate flavor make them a favorite among seafood enthusiasts, and they are a welcome addition to numerous seafood recipes that highlight their sweet and delightful taste.
Lobsters
Lobster is a prized and luxurious seafood delicacy enjoyed by people around the world. It is a type of crustacean, belonging to the family Nephropidae, and is characterized by its large, hard exoskeleton and long antennae. Lobsters are found in saltwater bodies, particularly in cold and temperate regions. Known for their sweet and succulent meat, lobsters are highly valued for their exquisite taste and tender texture. They have a rich, buttery flavor that sets them apart from other seafood options. Lobsters are often cooked by boiling or steaming, and they are commonly served with melted butter as a dipping sauce. Lobsters are a popular choice in fine dining and special occasions, as they are considered a gourmet treat. They are featured in various dishes, such as lobster rolls, lobster bisque, lobster tail, and lobster thermidor, among others. Due to their desirability, lobsters are often associated with celebrations and indulgence, making them a beloved and cherished seafood choice for those seeking an extraordinary dining experience.
Lobsters
Black Tiger Prawns
White Leg Shrimps
